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In 1915 he created a cake which he called “Schwarzwaelder Kirsch”, or “Black Forest Cherry” for the first time.Īfter his time in military, Keller set up his own cafe, Radolfzell. Keller is a pastry chef in Caf “Ahrend” (today called Agner) in Bad Godesberg. Josef Keller (1887-1981) was the inventor of the Black Forest cherry cake. The hat is even believed to have a weight similar to the Black Forest cake. No one is sure whether the cake’s ingredients were selected to resemble the outfit, but this is a good coincidence. The dress is black like a chocolate cake, the blouse is white like cream, the hat, Bollenhut, has red pom-poms that look like cherries, and the black lace veil that protects the eyes looks like chocolate flakes. The Black Forest cake is kind of similar to the traditional costume worn by women in the Black Forest region. Germans’ love for both the liquor and the chocolate produced a beautiful cake. In that era, chocolate was added to cake for the first time. However this dessert was not named after the place, but from its region’s classic liquor, known as Schwarzwälder Kirsch (wasser) and distilled from the sour cherry Morello. Historians believed the Black Forest cake originated from the late 16th century in the Der Schwarzwald region (Black Forest) located in the state of Baden-Wttemberg. Do you ever wonder how this sweet and creamy cake got a name that sounds mysterious and dark?

History Black Forest Cake | – You’re familiar with a cake called Black Forest, right? The German dessert consists of four layers of chocolate sponge cake filled with cherries and cream which is then covered and decorated with more cream, cherries and chocolate shavings.